A blend of the finest Arabica speciality beans sourced from coffee farms in Brazil, Costa Rica and Indonesia.A sweet and complex blend with a velvety body, resulting in a vibrant espresso with berry and stone fruit aromas. 

Tasting Notes:

Berries

Vanilla

Milk chocolate 

Medium blend 

Body: 3/5

Sweetness: 4/5

Acidity: 3/5 

Roast Level:3 out of 5 Bean Strength