Colombia is the third largest grower of coffee in the world, making beans from this country one of the finest. These beans are of the Caturra, Typica and Bourbon varieties, and are sourced from Medellin. 

Tasting Notes:

Milk chocolate

Nutty

Sweet 

Light to medium blend 

Body: 3/5

Sweetness: 3/5

Acidity: 3/5 

Roast Level: 2.5 out of 5 Bean Strength